Given that it will be at least another month before we can enjoy a proper dining out experience, we’ve never felt more grateful for the abundance of food delivery options out there. And the list only keeps growing as more of our favourite restaurants introduce new takeaway and delivery menus to fill the hole in our hearts (and stomachs) left by the circuit breaker restrictions. So the next time you’re hankering after a solid meal but can’t be bothered to (or just can’t) whip one up, look no further than Bistecca Tuscan Steakhouse and Artemis Grill, both of which are now serving up choice selections of “to-go” specials that read like a gourmet’s dream.
With a name that references “steak” in two languages, it should come as no surprise that Bistecca Tuscan Steakhouse is a cut above when it comes to beef. The extensive menu offers everything from single-servings of grain-fed tenderloin and striploin to Flintstone-esque ribeye and T-bone, all prepared according to Tuscan tradition over a wood-fired grill.
Carnivorous cravings aside, you won’t want to miss out on handmade pastas like squid ink lobster linguine and beef ragu pappardelle, or superlative starters like roasted octopus in romesco sauce, salumi platters, and a silky burrata salad. Throw in sharing portions of sticky date pudding and tiramisu, and a few bottles of fine Italian wine, and you’ll be all set for an at-home feast.Salumi PlatterSticky Date PuddingLobster & Prawn LinguineBasil Pesto OrecchietteBurrataSalumi PlatterSticky Date PuddingLobster & Prawn LinguineBasil Pesto Orecchiette
Mindful of the fact that people are trying to eat well to stay well, Artemis Grill has created a comprehensive line-up of nourishing dishes, with gluten-free, vegetarian, and keto eats to boot . Inflected with Mediterranean flavours, the spread includes customisable grain and salad bowls, cheese and charcuterie boards, and comfort food fare such as slow-cooked beef lasagne, spanakopita, roasted chicken à la provençale, and wagyu côte de boeuf. Gluten-free pizzas, gluten-free breads, and gluten-free sweets round out the thoughtfully curated menu, great for those days when you’re trying to eat clean but don’t want to sacrifice your taste buds.